Salty Churro Toffee Snack Mix
Salty Churro Toffee Snack Mix is the most deliciously addicting treat I’ve had lately! Tiny oyster crackers (yes, that’s what we’re using and you thought they were just for clam chowdah!) are coated in a salty sweet churro toffee and then topped off with cinnamon sugar. Seriously?? Yeah, just try stopping at one mouthful!
It takes just a few minutes to make these and just a few ingredients so chop chop…get to work!
Begin by combining butter and brown sugar in a saucepan and bring to a boil. Stir in cinnamon and vanilla extract and then pour over oyster crackers.
Stir well until all of the oyster crackers are covered and then spread out on a foil-lined baking sheet. Bake for about 10 minutes or until bubbly all over.
While the crackers are baking, combine the granulated sugar, cinnamon and salt in a small bowl.
When the crackers are done baking, remove the pan from the oven and sprinkle the cinnamon sugar all over.
Let the crackers cool completely and then break into pieces.
Enjoy them immediately or store airtight for up to a week (I doubt they’ll last that long)!
Share Your Thoughts...
Salty Churro Toffee Snack Mix
Makes: 6 servings
Prep Time: 15 minutes
Bake Time: 10 minutes
Total Time: 25 minutes
Ingredients
- 5 cups Oyster Crackers
- 1 cup butter
- 1 cup light brown sugar
- 1 & 1/2 tsp cinnamon
- 1 tsp vanilla extract
- 2 tbsp granulated sugar
- 1 tsp cinnamon
- 1 tsp kosher salt
Instructions
Preheat the oven to 350°F. Line a baking sheet with foil. Set aside.
Pour the oyster crackers in a large bowl and set aside.
In a medium saucepan combine the butter and brown sugar. Stirring consistently bring the mixture to a boil and boil for 2 minutes. Remove the mixture from the heat and stir in 1 & 1/2 teaspoons of cinnamon and vanilla. Pour this immediately on top of the crackers. Use a rubber spatula, stir and coat the crackers evenly with the mixture. Spread the crackers evenly onto the prepared baking sheet.
Bake for 10 – 15 minutes until bubbly all over.
While the crackers are in the oven combine the granulated sugar, cinnamon and salt. Set this aside.
When the crackers are done remove the pan from the oven and sprinkle immediately with the salty cinnamon sugar mixture evenly. Let the crackers cool and then break into pieces. Serve immediately or store airtight for up to a week.
Recipe by Cookies and Cups
Recipe Reviews